It was 1921 when Francesco Stallone began his food import business. He introduced an array of old-world Italian delicacies and gourmet foods to New York. The product variety and quality was unmatched then. And it still is. Over the years, corporate expansion included Salumerias (Italian Delis), a wholesale bakery, family restaurants and a catering production facility. Today, Stallone’s is one of the leading off-premise catering businesses in the New York Metropolitan area serving many prestigious companies, organizations, private parties and sports events, and has extended it’s catering and restaurant component into the Florida market. For four generations, the Stallone family has maintained a commitment to excellence in food services. They continue to build upon their earliest traditions with its fast-casual restaurant and sandwich shop concepts. Of all the companies in Italian food services, none strive so consistently to be superior as we do. It all begins with an attitude, confidence from knowing that every detail is right, and pride in the fact that nobody does it better. For over 80 years... we’ve innovated...we’ve been emulated...we continue to set the standard.